Open Daily 11am - 3 am
*age restricted venue: must be 21 to enter

  • Appetizers

    Sausage and Cheese Plate  10

    Smoked kielbasa, cheddar and pepper jack cheeses, pickles, peppers and spicy mustard

    Stuffed Shrooms 9

    Mushroom caps stuffed with creamy spinach and artichoke hearts in garlic alfredo sauce

    Hot Wing Rolls 11

    Tender grilled chicken, spicy wing sauce and cheese, wrapped egg roll style and deep fried

    Chicken Tender Snack 10

    Crunchy chicken tenders served with french fries and honey mustard or ranch sauce

    Shrimp Snack 10

    6 Jumbo shrimp fried golden brown. Served with fries and cocktail sauce

    Succulent Shrimp 11

    Chilled jumbo shrimp served with your choice of creamy remoulade or classic cocktail sauce

    Mozzarella Sticks 7

    Six breaded cheese sticks served with house made marinara

    Monkey Chips 7

    Fresh cooked kettle chips topped with melted blue cheese, red peppers and green onions


  • Trolley Car Crisps

    Florentine 10

    Spinach and artichoke mixture and cheese topped with green onions and diced tomatoes

    Bluff City 10

    Pork tenderloin and tangy barbeque sauce covered in melted monterey jack cheese

    Santa Fe 10

    Grilled chicken, corn, black beans and cheeses topped with green onions, tomatoes and sour cream

    California 10

    Feta, cheddar and monterey jack cheeses and crisp bacon topped with tomato and green onions served with picante sauce

  • Entrees

    Entrees served with house or ceasar salad and choice of side

    Prime Rib

    Slow roasted prime beef

    12oz  20     16oz  25


    Hand cut angus beef filet

    7oz - 20   10oz - 25

    Grilled Pork Chop 20

    14 oz double bone-in pork chop marinated and char-grilled

    Grilled Chicken and Wild Rice 15

    Grilled or blackened chicken served atop wild rice

    Salmon Filet 20

    8 oz fresh salmon filet sauteed in olive oil with garlic and white wine

    Tilapia Filet 15

    Grilled, blackened, jerked or fried. served with julien sauce

    Catfish Platter 15

    We proudly serve Mississippi farm raised catfish, perfectly seasoned and fried served with tartar sauce and cole slaw

    Country Fried Steak 14

    6 oz Southern fried beef steak fritter smothered in white country gravy

    Grilled Shrimp 20

    Seasoned jumbo shrimp served herb grilled, blackened or jerked

    Spaghetti 14

    Traditional meat sauce with mushrooms and diced tomatoes. served with a house salad and garlic bread


  • Sandwiches

    Sandwiches and burgers served with choice of side

    Grilled Chicken Club 10

    Fully dressed with bacon, cheddar and jack cheeses, lettuce, tomato and honey mustard. served on a sesame seed bun or croissant

    Country Fried Steak Sandwich 10

    6oz southern fried beef steak fritter, dipped in brown gravy, topped with coleslaw and pickles on a sesame seed bun

    Beef Eater 11

    thin sliced prime rib and melted swiss served on parmesan sourdough bread with a side of tiger sauce

    The Havana 11

    Roasted pork tenderloin, cheddar and monterey jack cheeses, pickles, mayonnaise and mustard grilled Cuban style

    Prime Philly 11

    Slow roasted, thin sliced prime rib philly style with peppers, onions and swiss. served with au jus

    Chicken Wrap 10

    Fried, grilled or blackened. dressed with lettuce, tomato and ranch dressing

    Burger 10

    7 ounces of black angus beef grilled to order

    Blue Moon Burger 11

    Black angus beef patty topped with melted bleu cheese crumbles

    BBQ Bacon Burger 11

    Black angus burger topped with melted cheddar cheese, crisp bacon and tangy barbeque sauce

    Veggie Burger 8

    Veggie patty, add your choice of cheese, served fully dressed


    Served fully dressed on a toasted hoagie with choice of side

    Catfish Po'Boy 12

    Mississippi farm raised catfish filet served grilled, blackened, jerked or fried with tartar sauce

    Shrimp Po'Boy 14

    Grilled, blackened jerked or fried topped with remoulade sauce

    Prime Rib Po'Boy 16

    Our slow roasted prime rib on a toasted hoagie topped with horseradish mayo

    Hot Turkey Po'boy 11

    Smoked turkey breast griddled hot with melted swiss and crispy bacon.

  • Soup and Salad

    Crawfish Bisque

    Cup  6  –  Bowl  8

    Soup du Jour

    Cup  5  –  Bowl  6

    Homemade Chili

    Cup  4  –  Bowl  5

    Country Club 13

    Mixed greens, turkey, monterey and cheddar cheeses, fresh bacon and tomatoes

    Grilled Chicken Caesar 13

    Romaine and parmesan cheese tossed in a traditional caesar dressing topped with grilled chicken and croutons

    Angus 14

    Beef tenderloin, blue cheese crumbles, tomatoes and spiced walnuts on a bed of mixed greens

    Grilled Shrimp Salad 14

    Jerk seasoned shrimp, corn and tomato relish and pineapple served on a bed of mixed greens

    Southern Salad 14

    Fresh greens topped with crunchy fried chicken, crispy breaded green beans and finished with roasted corn and peppers, red onion, tomato and cheddar and monterey jack cheeses, served with our house made remoulade ranch dressing.

    House or House Caesar Salad 5

  • Side Items

    Creamed Spinach

    Sauteed Mushrooms

    Twice Baked Potato

    Mashed Potatoes

    Sauteed Vegetables

    Cole slaw

    Wild Rice

    French Fries

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  • Plate Lunches

    Served monday thru friday 11 til 2

    Choose 1 meat and 2 veggies: includes tea or soda ~ $12.95

    To-go charge ~ .35 cents


    ~ Everyday ~ Grilled Chicken Breast

    ~ Everyday ~ Hamburger Steak

    ~ Everyday ~ Country Fried Steak

    Monday ~ Fried Tilapia

    Tuesday ~ Turkey & Dressing

    Wednesday ~ Chef's Choice

    Thursday ~ Butter Rum Pork Loin

    Friday ~ Pot Roast


    Mashed Potatoes

    Green Beans

    Sauteed Veggies

    Cole Slaw

    Creamed Spinach

    Wild Rice

    Sliced Tomatoes

    French Fries

    Sauteed Mushrooms

    Side Salad

    Veggies of the Day

    Macaroni and Cheese

    *Daily specials vary by location