Starters
| Pancakes |
5 |
| Light and fluffy, served with maple syrup |
| Sausage Gravy and Biscuits |
5 |
| Two country biscuits topped with homemade sausage gravy |
| Succulent Shrimp |
10 |
| Chilled jumbo shrimp served with your choice of remoulade or cocktail sauce |
| Stuffed Shrooms |
8 |
| Mushroom caps stuffed with creamy spinach and artichoke hearts in garlic alfredo sauce |
Entrees
| Eggs Benedict |
8 |
| Two slices of Canadian bacon and two poached eggs served on a toasted English muffin and drizzled with hollandaise sauce |
| Eggs Jeanette |
9 |
| Pork tenderloin and caramelized red onions on a biscuit with two poached eggs and hollandaise sauce |
| Eggs to Order |
8 |
| Three eggs cooked to order. Your choice of sausage or bacon, toast and roasted potatoes |
| Country Fried Steak and Eggs |
11 |
| Southern Fried Beef steak fritter topped with homemade sausage gravy. served with 3 eggs any style, potatoes and fresh fruit |
| Prime Rib |
14 |
| Sauteed in olive oil and dry white wine, served with roasted potatoes and fresh fruit |
| Salmon Filet |
16 |
| Sauteed in olive oil and dry white wine. Served with roasted potatoes and fresh fruit |
Steak and Eggs |
12 |
| 5 oz beef tenderloin grilled to order, served with 3 eggs any style, roasted potatoes, and toast |
Sandwiches
| Breakfast on a Biscuit |
7 |
| Poached eggs with sausage or bacon, topped with melted American cheese,served on a country style biscuit with a side of roasted potatoes |
| Burger |
8 |
| 7 ounces of black angus beef grilled to order and served with fries |
| Chicken Biscuit |
8 |
| Buttermilk biscuit topped with 2 fried chicken tenders, sausage gravy and cheddar cheese. Served with roasted potatoes |
| Prime Rib Po'Boy |
14 |
| Slow roasted prime beef served on a toasted hoagie with horseradish mayo |
Soups and Salads
| Crawfish Bisque |
Cup - 5 Bowl - 6 |
| Soup du Jour |
Cup - 4 Bowl - 5 |
| House Salad |
4 |
| Crispy lettuce, two cheeses, tomatoes and croutons |
| House Caesar |
4 |
| Romaine lettuce, parmesan cheese, caesar dressing and croutons |
| Chicken Caesar |
11 |
| Romaine and parmesan cheese tossed in a traditional caesar dressing topped with
grilled chicken and croutons |
| Grilled Shrimp Salad |
12 |
| Jerk seasoned shrimp, com-tomato relish and grilled pineapple served on a bed
of mixed greens |
Omelettes
| Three Cheese Omelette |
8 |
| Cheddar, monterey jack and feta cheeses fill our three egg omelette, served with
toast and fresh fruit |
| Greek Omelette |
8 |
| Three egg omelette filled with onions, black olives, tomatoes, feta and spinach
served with toast and fresh fruit |
| Create your own Omelette |
8 |
| Choose any three of the following: cheddar cheese, monterey jack cheese, feta cheese,
bacon, sausage, Canadian bacon, tomato, onion, mushroom, red bell pepper
(extra ingredients .50 each) |
A'La Carte
| 2 Eggs any style |
Roasted Potatoes |
Biscuit |
| Sausage |
Steamed Broccoli |
English Muffin |
| Bacon |
Fruit Cup |
Wheat Toast |
| Canadian bacon |
Wild Rice |
Sourdough Toast |
| $2.50 |
$2.00 |
$1.50 |
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